Serve these plump and lightly sweet marinated mussels with a smashed cucumber salad or over warm rice for a showstopping appetizer or light lunch. Aishling Moore, chef and author of the award winning ...

They’re quick to cook, full of flavor, and instantly elevate any meal—from beachy appetizers to elegant main courses. But before mussels hit the pan, there's one part that often feels more daunting ...

To prepare mussels in white wine and cream sauce, start with the aromatic herbs: rinse them well and dry them. Then remove the thyme and rosemary leaves from the stems (1) and chop them finely, along ...