It was designed to be as simple as buying airtime: a quick tap on the dispenser, a few shillings and a cooking canister ...

Africa races to expand electricity and clean cooking, but regional gaps, population growth, and funding shortfalls threaten ...

Nearly four in five people in Africa prepare their meals over open fires or traditional stoves, utilizing wood, charcoal and other polluting fuels, but moving towards clean cooking is hard when ...

Over 60 countries, developments institutions and companies pledged on Tuesday May 14 a total of $2.2 billions to finance access to clean cooking solutions in Africa and reduce the collateral health ...

West African cuisine has become all the rage in America, so we're taking a deep dive into one of it's spiciest staple ...

Nigeria has pledged to achieve universal access to clean cooking by 2030. But over 70% of its population still relies on unsafe charcoal and firewood for cooking, which expose mostly women and ...

The African Development Bank, the continent’s biggest multilateral lender, will allocate $2 billion to promote clean cooking in Africa over the next decade. The pledge amounts to 20% of the lender’s ...

For the best experience, please enable JavaScript in your browser settings. Traditional three stone cooking Jiko at one of the learning institutions in Nakuru. [File ...

CHARLESTON, S.C. — Among the biologists, geneticists and historians who use food as a lens to study the African diaspora, rice is a particularly deep rabbit hole. So much remains unknown about how ...

In Nairobi's informal settlements, the closure of Kenyan supplier Koko Networks has left thousands of households without access to clean bioethanol cooking fuel ...

Traditional three stone cooking Jiko at one of the learning institutions in Nakuru. [File, Standard] Africa is turning a new page in its fight against one of its most persistent public health and ...