What makes this syrup a notch above competitors like Pappy’s barrel-aged syrup? The powerhouse collaboration behind it (along with it being aged in rye barrels and not bourbon barrels, like the Pappy ...

While some of the WhistlePig team might enjoy sniffing around some curious plants and roots, the reality is that Vermont’s trees produce some of the finest maple syrup around. Although that sugary, ...

Nate Bissell likes to call maple-bourbon-aged beers “some of the rarest beers on planet Earth.” And after listening to him explain how they’re made (when they’re made the legitimate way), it’s tough ...