When browsing through the meat aisle at the grocery store, the only classifications for poultry you may care about are whether it's a breast, wing, or thigh. However, there are other ways to ...

If you're in the U.S., you've probably eaten some very common styles of fried chicken, such as Southern-fried chicken (including buttermilk and pickle-juice-brined) or Nashville hot chicken. But there ...

Eric Stromberg: [00:00:00] A few reasons to keep roosters on the farm. Some people like the actual noise that they crow and they make a lot of people will keep a rooster as kind of that first line of ...

Local chicken has been at the center of an unusually large number of our meals lately. We’ve relied on Craig and Sharon Harkrider’s Stoney Hedgerow Farm whole cut-up chicken and Jennifer Bayne’s 7 ...