If you’ve been scrolling foodie reels lately, you’d have noticed something spicy taking over your feed – Andhra food is suddenly everywhere. From viral Gongura Mamsam recipes racking up views on ...

If there’s one dish that truly captures the bold, spicy soul of Andhra cuisine, it’s Gutti Vankaya Curry. In Telugu, “gutti” means stuffed and “vankaya” means brinjal (eggplant). And trust ...