Perfectly cooked and chilled shrimp neatly arranged on a platter is inviting. It's also a party-pleaser and staple on the holiday appetizer table. But too often, those nice-looking shrimp are rubbery, ...

Do as Melissa Clark does, and roast, don’t poach, the shrimp, then serve them with a creamy horseradish rémoulade. By Melissa Clark The best advice for making shrimp cocktail I ever learned came from ...

Olive-brined shrimp and gin-spiked cocktail sauce are served up straight in this appetizer with a kick. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has ...

Image: ©2foodtrippers Have you ever been to Jackson Heights in Queens? If so, then you already know that the eclectic NYC neighborhood has become ground zero for global food in America. Available ...

When thought of separately, the words "shrimp" and "cocktail" are seemingly incompatible: a many-legged ocean-dwelling crustacean and a chilled alcoholic beverage couldn't be more at odds with one ...

Start defrosting that bag of frozen shrimp in the freezer or grab some fresh shrimp from the market, because these shrimp recipes are the perfect dinner ideas to make tonight.

Celebrate Fat Tuesday with these 15 Cajun and Creole recipes for Mardi Gras. From delicious Po boys and jambalaya to party ...