*If you’ve only experienced catfish fried to crispy perfection, prepare to be wowed by its smoky, spice-infused grilled counterpart. Coated in a flavorful rub and seared in a cast-iron skillet, this ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Here in the South, catfish is king. But you ...

Getting your Trinity Audio player ready... It’s a sensible concern to check the sources of the foods we eat. Catfish offer a decent background – according to the Catfish Institute, the U.S.

Fishing duo Cole & Jay secure a healthy harvest of channel catfish and demonstrate the perfect technique for prepping seasoned, fire-grilled fillets.

For Southeast Texans, there’s something uniquely satisfying about biting into a hot, crispy, golden filet of fried catfish. There’s the initial flavor and fragrance of cornmeal as the outside crust ...

Preheat a grill to high heat according to manufacturer’s directions. In a mixing bowl, combine all ingredients for marinade and mix to blend. Add fillets and marinate approximately 30 minutes. When ...

It's always fun to find an unexpected combination of seasonings or ingredients that give a standard item a new twist. Here, in this easily prepared main dish of grilled or broiled catfish, the ...

U.S. Farm-Raised Catfish is raised in Alabama, Arkansas, Louisiana, and Mississippi. Although “born” in the South, it’s truly the all-American fish and is available nationwide all year long. Its firm ...

Preheat a grill to medium-high or set a grill pan on stove over medium-high heat. Rub 1½ tablespoons olive oil all over fish and season fillets with salt and pepper. In a large bowl, toss kale with 1 ...

One of the time-honored traditions of Southeast Texas-style barbecue is the addition of catfish to menus starting in early March, in observance of Lent. Though the Friday fish-fry has been part of our ...