The new two-step fermentation process removes 99% of unpleasant odors from plant-based proteins, making vegan foods more ...

A Mason jar sits on my kitchen counter. Stuffed with shredded cabbage, the contents look like any jar you might find on a supermarket shelf. But what's inside is alive. When I loosen the lid, the ...

Methane is a potent greenhouse gas frequently produced in the sea and in fresh water. Lakes in particular release large quantities of this climate-killer. Fortunately, however, there are ...

Health and Human Services Secretary RFK Jr. is encouraging families across America to take a closer look at what their children are eating — specifically calling attention to fermented food as a ...

A living biosensor composed of bacteria that lights up when it detects acetic acid, which is the primary chemical indicator that wine is starting to spoil, has been developed by a team of researchers ...

Fermented foods provide probiotics that support digestion, gut bacteria balance, and immune function.

Off-putting smells can make even the healthiest of foods unpalatable. In a new study, researchers have developed a way to ...