Even experienced bakers can struggle with pies. Both the crust and the filling present unique challenges that require a decent amount of experience and knowledge to make truly excellent. Fortunately, ...

Fall season will not be complete without these no-bake pumpkin cheesecake bars! These mousse like bars have the perfect pumpkin flavor and a crunchy gingersnap cookie crust, making it the perfect ...

If fall had a culinary mascot, it would be pumpkin pie. It's a dessert classic: smooth, comforting, and equal parts sweet and savory. It's also delightfully easy to make, as long as you avoid a few ...

Some canned products can't live up to the homemade version, but where does pumpkin puree land on that scale? This expert ...

1 1/4 c. Preheat the oven to 350°F. In a large bowl, whisk together the pumpkin, light brown sugar, granulated sugar, oil, eggs, buttermilk, and vanilla until well combined. Add the flour, pumpkin pie ...

Autumn was my favorite time during my childhood (and yes, I admit it still is), with the trees shedding their leaves, the beginning of the holidays, and the family recipes my mom pulled out of her ...

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the mountains ...

LOUISVILLE, Ky. (WAVE) - Janine “The Flavor Queen” Washle joins Dawne Gee to demonstrate her No Bake Pumpkin Toffee Pie recipe and preview her next Cooking at the Cottage class. Cooking at the Cottage ...

Whether you’re lining up a “Great British Baking Show” watch party, a bake-along or simply looking for a great fall cake — consider this carrot and pumpkin cake recipe, which comes from one of the ...

High altitude makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the mountains ...