While the ingredients don’t change much, some of the finer points do when making scones — egg or no egg, lots of sugar or a little, high baking temperature or low. An alternative is to soak the dry ...

These homemade scones are based off a dining court classic, but with added protein for a great breakfast treat!

Scones are a quintessential part of the British tea experience, but they're also a popular facet of American coffee shops and cafés. These baked goods, which can be mixed with sweet or savory add-ins, ...

Editor’s note: High altitudes makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in ...

Baking enthusiast Sally McKenney Quinn is the author of the popular blog and cookbook Sally’s Baking Addiction as well as a food blogger for PEOPLE.com. Check back each month for her latest ...

Scones aren't just for tea any more. They have gone from the classic teatime essential to a trendy and sophisticated anytime snack. Like the humble all-American biscuit, they offer a satisfying ...

Many people pop to the shops for scones as a cheeky treat - but they're actually a doddle to rustle up at home. While whipping up a batch may sound daunting, they're really quite straightforward - ...

Scones have long been a firm favourite British dessert, serving as the crowning addition to any afternoon tea. They can be made sweet or savoury, with fillings or without, making them a diverse treat ...

Scones are a classic afternoon favourite enjoyed by the majority of Brits. The afternoon treat comes in various flavours such as plain, fruit, and the savoury cheese variety. When it comes to baking, ...

13:59, Mon, Jun 9, 2025 Updated: 14:00, Mon, Jun 9, 2025 Scones have long been a firm favourite British dessert, serving as the crowning addition to any afternoon tea. They can be made sweet or ...