The slow cooker is the pal who has dinner ready by the time you’re done with work and makes it possible to entertain without a lot of time and stress. This Barbacoa beef recipe sets you up for a fresh ...

With taco fillings, I tend to gravitate toward carnitas. It's rich, but light in flavor and seems to blend well with most salsas. There are times, though, when I crave a more assertive, beefy filling ...

SAN ANTONIO – It’s cold outside, so break out the comfort food! This recipe by Beef Loving Texans is a great option if you’re looking for easy Tex-Mex, and you can make it in an instant pot or ...

Add Yahoo as a preferred source to see more of our stories on Google. There’s a seriousness and beauty to a food whose preparation begins with the need to dig a rather large hole. Though it might come ...

Barbacoa and Big Red: It's San Antonio's favorite weekend feast. Whether you're fresh out of church with the family, nursing a case of brown bag flu or just craving the best that beef can be, chances ...

Long day ahead? These slow cooker meals practically handle dinner on their own while you go about your business. By the time you’re ready to eat, it feels like someone else did the work. That’s the ...

Weeknights get easier when 23 slow cooker meals handle the heavy lifting. They make you look like you spent hours in the kitchen when you actually did the opposite. Each one turns simple effort into ...

If you want to eat authentic Mexican food, certain aesthetic concessions may be required. The heart and soul of Mexican cooking is built on ground corn and guts. And while some restaurants put up a ...

TYLER, Texas (KLTV) - Our kitchen guest this week is Shalene McNeill with the Texas Beef Council. She’s going to show us how to make a beef barbacoa in the slow cooker, so it’s easy, flavorful, and ...

Barbacoa beef, or pork or lamb or goat, is by definition slowly cooked meat. The word is Mexican, and originally referred to a cooking method by which parts of an animal were wrapped in leaves, and ...

Note: This works in many dishes, from tacos and burritos to salads and sandwiches. Barbacoa can be made up to 2 days ahead and kept covered in the refrigerator. From Meredith Deeds. Heat a large ...