Mutton curry is a one-pot dish where mutton is marinated and cooked with plenty of spices and herbs. You can serve your mutton curry with plain rice it also goes well with kachumbari on the side.

One-Pot Spicy Mutton Curry-a dish that's bursting with flavour and incredibly simple to make. The diversity and unique flavours of Indian cuisine make it truly special. Every state offers something ...

If you love mutton curry, try making this recipe at home. It includes your pantry staples and makes for a comforting meal, served with roti or rice. Heat oil in a pressure cooker. Add cumin seeds, bay ...

An aromatic, slow-cooked curry with a fabulous banana relish Thirty years ago, my mother-in-law set sail on an around-the-world trip that would see her land on Antigua, where she has remained to this ...

Lucknowi Kofta Curry is prepared in two stages. First, the koftas are made by combining mutton mince with onions, whole spices, and aromatic powders. These are deep-fried until golden and cooked ...

The most interesting aspect of Bohri cuisine -- which is uniquely different from other Muslim styles of cooking for, its special Gujarati and other accents -- is the way it is eaten. A Bohri meal is ...

On the night of Kali Puja, Bengal doesn’t sleep. The courtyards glow with oil lamps, chants rise above the sound of firecrackers, and kitchens stay alive long after midnight. In many homes, pots ...

It is a simple yet fiery and classic preparation, where chicken pieces are slow-cooked with onions, tomatoes, green chilies, and a generous blend of masalas like cumin, coriander, turmeric, garam ...