Learn the difference between pasture-fed and grass-fed beef, including how each is raised, what the labels mean, and why it matters to consumers.

It's no secret that food labels can be confounding. One example you've likely encountered is the myriad of dates on your food packaging (best by, use by, sell by) that don't have anything to do with ...

Pasture and range conditions across the U.S. have improved since last year, but conditions are poor in the Plains. As Kansas sets records for the worst conditions in history, one livestock economist ...

In cow-calf systems, many of the factors that determine productivity, fertility and longevity are set long before a replacement heifer ever enters the breeding pasture. The biological foundation of ...

The Northwest Florida Beef Cattle Conference and Trade Show brought cattlemen together for its 41st year, focusing on the ...

America's cattle herd has shrunk to its smallest size in 75 years due to drought, pushing beef prices to near-record highs with no quick relief in sight.

Cattle inventory drops 1% nationally while Texas retains more heifers, signaling cautious rebuild amid historically high livestock prices.

Di Costanzo explains lower-quality fiber does not stay in the rumen long enough to be properly digested for these ...