Combine all ingredients (except olive oil) in a bowl, mixing together with your hands. Divide the mixture into 12 portions and shape each into a log. Heat the oil in a large frying pan over medium ...

Snake gourd plays an important role in the anti-inflammatory diet chart, a pattern similar to the Mediterranean style of eating, where reduction in age- related disease and well being of overall ...

Elevate burger night by swapping out plain old beef patties with these flavorful spiced burgers and a tangy yogurt sauce. Like Middle Eastern kofta, the ground meat here is seasoned with onion, ...

Moroccan spices are glorious and distinctive, one of the best flavour mixes anywhere and so quick and easy to mix if you have a well-stocked spice cupboard. You can fry these in a shallow pan, as I ...

These are so, so delicious and really develop flavor as they sit. I love to prep these the night before I am grilling and let all the flavors meld in the fridge. The inclusion of all the fresh herbs ...

Dinner staples like meatballs, burgers, meatloaf and chili are all great dishes to make with ground beef. But now it's time to break out of that recipe rut and use ground beef to make something a ...

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At one of Michigan’s most beloved meat markets, customers can grab freshly made kebabs to take home — or if they’re really hungry, get them grilled on the spot. In this episode of Cooking in America, ...

In his new RTÉ One series Healthy Home Chef Neven Maguire focuses on food for busy lifestyles and this week his guest is Ireland rugby player Tommy Bowe. Neven says: “These delicious koftas show how ...

Finely chop one red onion and place in a bowl with the beef, chilli (keeping a little to sprinkle when you serve, if you like), half the garlic and some seasoning. Mix well to combine. Divide the ...

Wrestling with spellings of kafta, kofta or kufta is unnerving. But the search for these Middle Eastern kabob sandwiches never dulls the appetite. A cousin to Greece’s gyros, they’re luscious, ...

In medium mixing bowl, combine beef, onion, mint and parsley. Season to taste with salt and pepper. If possible, refrigerate, covered, overnight to let flavours develop. Divide beef mixture into 8.