Yields 4 servings. Recipe is by Teresa B. Day. 1 cup brown sugar 1 cup water 1 cup spiced rum (or pinot noir or Riesling wine) 1 cup pear juice 4 whole, peeled and cored pears 1. In a 2-quart sauce ...

To make the wine syrup, in a 3-quart saucepan (or the size that holds your pears snuggly on their sides but not pressed together), combine the sugar, water, wine, and lemon zest. Bring to a boil over ...

Poaching fruit can be a show stopper when it comes to the dessert at your next dinner party. Cooking fruit in the sweet liquids can bring out flavors you never imagined. Today we’re being joined by ...

Because of COVID, it’s just the two of us for Thanksgiving this year. I am thinking of my mother-in-law, who drove from Kentucky last year to feast with us. I remember asking her what she wanted for ...

1. Peel pears and leave stem intact. In a large saucepan, bring wine and an equal amount of cold water to a simmer. Split vanilla bean lengthwise and add to wine and water mixture. Add cinnamon sticks ...

Michael Kunz, general manager of the Select, was happy to share the recipe for this combination of wine-poached pears, roasted beets and creamy burrata, the creation of executive chef Remi Granger.

Add Yahoo as a preferred source to see more of our stories on Google. This caramelized pear upside-down cake is a total show-stopper! Including tarts, cakes, pies, and more, these pear dessert recipes ...

This classic, French-inspired dessert is a showy finish to any meal. Instructions: In a 4-quart saucepan, combine wine, sugar, orange juice, zest, cinnamon stick and cloves. Bring to a boil, reduce ...

Saffron is one of my favourite spices and panna cotta is one of my all-time favourite desserts, says Bettina Campolucci Bordi. So why not marry those two together? The poached pear cuts through the ...

There is no in-between with pears. Underripe and the late-fall fruit is hard, astringent and tasteless; overripe and it's gritty and bland. At peak, a good pear is one of the finest fruits, perfumed, ...

Hello and welcome back to KELOLAND Living as we get ready to channel our very best Julia Child. From Coq au Vin to Beef Bourguignonne, knowing how to cook with wine is a must for any French chef in ...

Pick the perfect pear for your next pie, cheese board, or over-the-sink snack. Food & Wine / Getty Images There are thousands of varieties of pears across the globe, but only a handful appear ...