Making bitters at home is easy, and we have the recipes to get you started. If you love making fancy cocktails as much as I do, you’ve probably got a bottle or two of commercial bitters sitting in ...

Bitters, the salt and pepper of the cocktail world, have exploded in popularity over the last decade or so, with craft companies scheming up their own take on the botanical-infused booze additive.

During the holiday season, party buffet tables are filled with charcuterie, cheeses and maybe too many family recipes for dips, but often the heart of the party can be found at the bar. So for those ...

Add Yahoo as a preferred source to see more of our stories on Google. A bartender pours red liqueur into a mixing glass with ice - Maksym Fesenko/Shutterstock Once used for medicinal purposes, today's ...

Place all of the ingredients except for the bourbon, water, and rich syrup in a quart-sized Mason jar or other large glass container with a lid. Pour in the 2 cups of bourbon, adding more if necessary ...

If bitters aren’t already on your radar, it’s time to change that. Bitters are an alcoholic (usually) infusion of various botanicals that add a subtly bitter or bittersweet twist to cocktails. These ...

Yes, lemon, lime & bitters is a true blue Aussie classic. No, you can’t get tiddly drinking them – no matter what your parents told you as a kid. Yes, you can get tiddly drinking them if you tinker ...

MANY COCKTAIL aficionados I know have a problem: that slow-growing swarm of tiny bottles on our bar carts, each one nearly full of bitters. And not just the usual suspects like Angostura or Peychaud’s ...

We may receive a commission on purchases made from links. While many people think of, say, gin or whiskey when they think of ...

Lately, one Angeleno has been telling bartenders to keep adding bitters to her Champagne cocktail “until it’s the color of my prom dress.” That’s way more than a dash or two -- it takes about a ...