As spring reveals its vibrant blooms, reflecting these bright colors on our plates is a powerful step towards improved health. The compound that pigments fruits and vegetables are called flavonoids.

Oregon State University researchers offer guidance to control pests and disease while protecting vital bee populations.

Add Yahoo as a preferred source to see more of our stories on Google. For the second consecutive year, a blueberry farmer on St. Helena Island is preparing for a dangerous winter storm to save the ...

ORONO, Maine -- A University of Maine nutritionist has found evidence that consumption of wild blueberries can help arteries relax and reduce risks associated with cardiovascular disease. The project ...