Pour the mixture into the prepared loaf pan and bake until the top is a deep, golden brown and firm to the touch, 40 to 45 minutes (the smaller the pan, the longer the cook time). Allow to cool ...

Love homemade bread but not the waiting? This caramelized shallot cheesy bread skips the proofing but keeps all the flavor.

If you've wanted to dive into the process of making homemade bread at home, you have a lot of different directions that are possible. Each type of bread comes with its own set of directions, ...

There is something about delicious homemade bread fresh out of the oven. The aroma is intoxicating and having a warm slice that is crusty on the outside and soft on the inside is a perfect treat.

The best garlic bread is crisp around the edges, soft and buttery in the middle and packed with garlic and herbs. It’s a comforting Italian-American staple that’s a welcome addition to any meal, from ...

Garlic bread can be made better. To amp up texture and flavor, simply stuff your loaves with this saucy and savory addition.

Find out how to make the bread and butter of food, without the butter. Oct. 2, 2008 — -- Many people are looking for ways to save money, including do-it-yourself projects like making more food at ...