The British Way to Make Scones 10x Better (and Easier) originally appeared on Parade. Scones have a really bad reputation. They can be unbearably dry, tough and tasteless and a total waste of money at ...

First of all, biscuits and scones have a lot in common. With a couple (crucial) exceptions, both contain the same basic ingredients: flour, butter or lard, and a liquid to bind the dough together.

Scones are a true classic of British baking and are perfect for a cozy cup of tea in the afternoon. Are you a coffee drinker? No problem, scones taste great with that too. This time, we’re spicing up ...

My husband and I have a tradition after long vacations of listing the best things we ate on our trip. We come up with our lists independently – at least a few times, this has meant scratching out ...

“Scones bring an air of international sophistication to tea or coffee. They are a cultural experience,” said Chef Vera Ambrose, a Michigan State University School of Hotel/Restaurant Management alum ...

Make ahead: The dough needs to rest at room temperature for 30 minutes. The scones are best eaten freshly baked, but the portions of dough can be refrigerated overnight, or individually wrapped ...

The London Baker is an English-influenced bakery that recently opened a new location in The Realm in Lewisville. This spot serves the full slate of coffees, teas and pastries we’d expect in any Dallas ...

Place a rack in center of oven; preheat to 400°. In a large bowl, whisk flour, sugar, baking powder, and salt. Add butter, rubbing in with your fingers until fine crumbs form. In a small bowl, whisk 1 ...

My husband and I have a tradition after long vacations of listing the best things we ate on our trip. We come up with our lists independently — at least a few times, this has meant scratching out ...

My husband and I have a tradition after long vacations of listing the best things we ate on our trip. We come up with our lists independently and then compare. Sadly, those lists have been lost to ...