In this photo taken Wednesday, Dec. 14, 2011, Ryan Farr points out the knives to be used in butchering a lamb at 4505 Meats in San Francisco. Farr, a classically trained chef, came to butchery as a ...
Jason Savard, the head butcher at Walden Local Meat, a shop in the South End, learned the trade while working on a Pennsylvania farm years ago. Now in his 30s, he’s part of the upcoming generation of ...
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