Es gibt Gerichte, die keine besonderen Effekte brauchen, um sich durchzusetzen. Die cremigen gebackenen Cacio e Pepe-Kartoffeln sind genau das: ein einfaches Rezept mit nur wenigen Zutaten, das aber ...

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Cacio e Pepe, "How hard could it be?" But traumatized home cooks will tell you this creamy dream requires a magician's finesse and an Italian grandmother's patience. Can science make a better Cacio?

Nobody does pasta quite like the Italians, as anyone who has tasted an authentic “pasta alla cacio e pepe” can attest. It’s a simple dish: just tonnarelli pasta, pecorino cheese, and pepper. But its ...