In 2010, chef Evan Funke spent 23 days in Rome eating cacio e pepe. “I saturated myself in order to understand this dish because I was so intrigued by it and flabbergasted by its simplicity,” he said.

There's no doubt that this classic spaghetti cacio e pepe will make it into your weekly dinner rotation. With just a handful of ingredients and 20 minutes of time, you can whip up a cheesy pasta dish ...

You\'ll love this rich, peppery cacio e pepe pasta with shrimp—a simple dish that feels like a night out, without leaving home.

The study—conducted by a group of scientists from the University of Barcelona, the Max Planck Institute for the Physics of Complex Systems in Germany, the University of Padova in Italy, and the ...

After falling into a well-documented pasta rut for the greater part of the pandemic, I’ve endeavored to change up my dinner routine. I’m trying to eat more mindfully and incorporate a variety of ...

Cacio e pepe is an iconic pasta dish that is also frustratingly difficult to make. A group of Italian scientists studied what makes it fall apart to better understand how to make it more reliably.

La Gioia San Marco, a restaurant located in Milan, is attracting diners with its traditional Roman pasta and table-side food ...

Because you're wondering: Yes, there is sugar. The recipe calls for half a cup in what yields a quart of ice cream. Not too crazy, although it was definitely enough to taste dessert-y. The egg-less ...

Cacio e Pepe is a classic Italian dish that’s all about simplicity and bold flavors. With just 4 ingredients—spaghetti, black ...