In 2010, chef Evan Funke spent 23 days in Rome eating cacio e pepe. “I saturated myself in order to understand this dish because I was so intrigued by it and flabbergasted by its simplicity,” he said.

Add Yahoo as a preferred source to see more of our stories on Google. Science has perfected the art of cacio e pepe, sometimes referred to as an Italian version of mac n' cheese. (Getty Creative) ...

After falling into a well-documented pasta rut for the greater part of the pandemic, I’ve endeavored to change up my dinner routine. I’m trying to eat more mindfully and incorporate a variety of ...

The study—conducted by a group of scientists from the University of Barcelona, the Max Planck Institute for the Physics of Complex Systems in Germany, the University of Padova in Italy, and the ...

Cacio e pepe is an iconic pasta dish that is also frustratingly difficult to make. A group of Italian scientists studied what makes it fall apart to better understand how to make it more reliably.

Though the recipe requires very few ingredients and makes for a great last-minute weeknight dinner, there are a few insider tips and tricks to making the perfect plate of cacio e pepe. For starters, ...

Because you're wondering: Yes, there is sugar. The recipe calls for half a cup in what yields a quart of ice cream. Not too crazy, although it was definitely enough to taste dessert-y. The egg-less ...

You\'ll love this rich, peppery cacio e pepe pasta with shrimp—a simple dish that feels like a night out, without leaving home.