As far back as 8000 B.C., the people of New Guinea chewed on the stalks of the indigenous sugar cane plant, savoring its sweet, juicy flavor. In 510 B.C., when Darius I invaded India, he was ...
Grinding season began this week for Lafourche Sugars, and it’s a race to turn 1 million tons of cane into sweet crystals. The mill started up Monday Oct. 7, and for the next 100 days, Lafourche Sugars ...
The practice of cutting off the tough outer husks of sugar cane stalks as an alternative to burning them off in pre-harvest fires has been adopted almost everywhere the crop is grown. Known as "green ...
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