In How I Got My Job, folks from across the food and restaurant industry answer Eater’s questions about, well, how they got their job. Today’s installment: Tae Strain. Tae Strain never dreamt of ...

Chefs seeking a flexible work schedule might want to consider becoming a chef for a sorority or fraternity at a university. On TikTok, chefs like Kevin Ashton and Grant Groscost share what their days ...

There’s a common misconception that professional chefs cook complex meals at home. In reality, the last thing most chefs want to do after a long day in the kitchen is to spend hours making food for ...

The restaurant world tells a familiar story. Talented cooks flee the heat, the hours, the chaos. They escape to office jobs ...

In the D.C. region, conversations often start with, “What do you do?” WTOP’s series “Working Capital” profiles the people doing the work that makes the region unique. In the kitchen of a high-rise ...