"When you rinse pasta, you're basically washing away its superpower: the starch," explains Ivan Beacco, chef and owner of the ...

We may receive a commission on purchases made from links. There's an alluring aura around canned pastas that's difficult to ignore. Maybe it's the fact that they're inspired by classic Italian dishes ...

Keeping some Chef Boyardee pasta in your pantry is a good way to make sure that you always have something ready to eat. The original Chef Boyardee, Hector Boiardi, was an Italian immigrant who cooked ...

Chef Andrew Dolich loves pasta, and his passion for textures, shapes and sauces is palpable. Rather than open a restaurant, the Detroit area chef has launched Oliva Pasta, a private chef business.

Indulge in the ultimate comfort food experience with our Chef Bryan Woolley-inspired Cheesy Spaghetti recipe! This mouthwatering dish combines the perfect blend of creamy cheese, al dente spaghetti, ...

Finding Pasta Bar can be a challenge. Take the escalators up from the ground floor of Encino Place; at the top, look straight ...

It may have been stormy outside at the time but it felt bright and distinctly Italian inside the new Pasta Santina in ...

Chef Terri Jayne is back with what she has affectionately deemed Italian Soul Food. Find out what makes these dishes ...

Pamela Vachon is a full-time freelance writer who covers food and drinks. She is a certified sommelier, former fine dining captain and bartender, and culinary school graduate. Although it’s often ...

Cooking a large, hard-sided winter vegetable such as spaghetti squash might seem like an endeavor you're not entirely ready to pursue. But fear not—if you want to successfully enjoy spaghetti squash ...