“Butter chicken is usually made with grilled tandoori chicken, and the creamy yogurt marinade is mixed with cream to make the sauce,” says Dan Toombs, otherwise known as the Curry Guy. “This version ...

From making your own pastes to whipping out the slow cooker, Dan Toombs gives his advice for nailing your next dinner.

Chicken stock is very important while making this curry. Traditional households prepare stock by simmering bones, vegetables, and spices, creating a broth that is rich in minerals, collagen and amino ...

Kumaoni Chicken from Uttarakhand is a light, flavorful curry made with slow-cooked chicken, whole spices, and minimal oil. It relies on local herbs and simple ingredients, offering a wholesome, ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...