Winner, winner, chicken dinner! From Southern-style baked chicken to elegant roasts, you can't go wrong with these easy ...

Come to the dark (meat) side.

Try this method for juicy, tender chicken every time.

An aromatic marinade of harissa, fresh orange zest and juice, honey, and warm spices—including cumin, coriander, turmeric, and ginger—helps create a bold and intensely flavored dish of chicken and ...

If you’re looking for some inspiration on how to make those chicken thighs your next dinner, don’t worry — we have plenty of ideas. Here are over 40 of our favorite ways to make juicy chicken thighs ...

The cold-pan start works for many skin-on poultry cuts, but when the skin’s fat starts to render and liquify around the meat, things get messy. The burner’s bottom-up heat causes more splattering than ...

Let’s just be honest: Chicken thighs are way more tender, flavorful and succulent than breasts. So if you’re already on the high-fat, low-carb ketogenic diet, why not embrace the dark side? Switch it ...

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