This is a really easy and brilliant fish stew that’s perfect for any occasion from a quick supper to a party or even Christmas if you aren’t into a traditional roast. Add lobster or prawns to make it ...

Diana Henry shares some of her healthy and flavoursome recipes inspired by cuisine from around the world Burmese chilli fish. Diana Henry's book, 'A Change of Appetite'. This is adapted from a recipe ...

600g skinless sustainable white fish fillet cut into 8 pieces cornflour for dusting SAUCE 4 tbsp Thai sweet chilli sauce 1 tbsp fish sauce 1 tbsp soy sauce Heat a wok one third full of oil until hot, ...

Living on the coast you can't go past chucking some fresh seafood on the barbie! So this Christmas why not shake up the traditional meal and try this tasty seafood main. To make the marinade, mix the ...

A super-easy baked fish dish which is perfect for one and can be easily multiplied for extra servings. We’ve used cod but any thick white fish will work well. Serve with long-stemmed broccoli, ...

Do you like chilli chicken and chilli paneer? Then you will love this crunchy and flavourful Spicy Chilli Fish too! Give it a try. Chinese-Style Chilli Fish Is Just The Snack You Need To Make Your ...

A great quick dish, adapted from a recipe in Naomi Duguid’s 'Burma: Rivers of Flavor’, one of my favourite cookbooks. Rinse the fish, pat dry and remove any little bones that may be left. Cut the fish ...

Place the salt, peppercorns and coriander seeds into a mortar and pestle and grind to a rough powder. Season the fish with this seasoning. Heat a frypan, add the oil then add the fish, presentation ...

small onion-4 pcs, tomoato- 1 medium, ginger-1 pcs, garlic 3-4 pcs, green chilli-1, red chilli powder-1 table spoon, corriander powder-1 table spoon, turmeric powder-1 small tea spoon, tamrind- a ...