Taiwan-born chef George Chen, whose family immigrated to Los Angeles in 1967, remembers vividly how his school lunch of ...

This Lunar New Year, serve these Chinese tea eggs! They are simple to make ahead of time and so incredibly bold too.

Chinese fine dining is regularly shaped by translation. Dishes are adjusted, flavors softened, and techniques reframed to ...

Seven decades ago, long before Fu Pei-mei became a beloved authority on Chinese cooking, she was struggling to make jiaozi. These boiled dumplings from northern China were her husband’s favorite and ...

The encyclopedic variety of Chinese cuisines to be found in the San Gabriel Valley covers much of (though not all of) China ...

Fu Pei-mei may be best known in America as the author and self-publisher of “Pei Mei’s Chinese Cookbook.” After the bilingual three-volume series’ 1969 Taiwan debut, copies of the cookbook could be ...

Add Yahoo as a preferred source to see more of our stories on Google. Food safety is a critical issue that affects everyone's health and well-being. Recently, a Chinese state-owned food company and a ...

Forty years ago, this was a very different street,” says Andrew Wong, sitting at a large circular table in A Wong, his ...

Colorado’s Chinese food scene shines with handmade noodles, bold regional flavors, and beloved local restaurants worth ...