From the Recipe Creator: My biscuits won the prize for best quick bread at my county fair. One of the judges liked them so much, she asked for the recipe! These buttery, savory biscuits go with just ...

Get Food & Wine's elegant scallop recipe from star chef Emeril Lagasse. It comes together in just about an hour, though the ...

If you're a Starbucks fan with a love for hearty and convenient breakfast foods, you've likely tried the famous potato chive bakes. These savory squares are the perfect grab-and-go option for busy ...

We both agree that chives are our favorite herb. From early spring well into fall, we go back and forth from our kitchen to the wrought-iron balcony of our studio to snip chives from the deep wooden ...

Tender spring chives, which many people grow in their gardens, are always an easy garnish. Here are two recipes that elevate the onion-flavored herb to prime flavor enhancer. Creamy Lemon-Chive ...

You’re smart, competent and willing to tackle something new no matter how daunting it seems: Those are introductory words from the publisher of “The Complete Idiot’s Guide to Meals in 30 Minutes or ...

There had been flirtation. Rounds of spiky conversation. But the direction of this dalliance was still hovering in the air. Then we met for rendezvous No. 3. The evening started out promisingly: a ...

From "Feast: Generous Vegetarian Meals for Any Eater and Every Appetite" by Sarah Copeland Instructions: Heat the olive oil in a large soup pot over medium heat. Add the onion and cook, stirring ...