Add Yahoo as a preferred source to see more of our stories on Google. Biting into a Magnum ice cream bar is basically a religious experience. Yes, it's kind of a mess, but there's something oddly ...

When I was growing up in Australia during the ’90s, our version of Magic Shell was called Ice Magic, and it was all anyone under 12 wanted to eat. Name aside, the appeal was the same: When drizzled ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Chocolate magic shell does seem like something ...

Whipped Chocolate Ganache is a smooth and airy chocolate treat that is simple to make. Its soft, fluffy texture is perfect for dipping churros, making chocolate covered strawberries, or spreading over ...