Here’s how several New England chefs suggest upgrading store-bought clam chowder. Begin as you would with many great recipes: ...

We know Mondays can be tough. So, we're starting a new Monday morning feature for you: top notch, restaurant quality meals you can make at home. We kick it off with Iron Chef Jose Garces and his quick ...

SANTA CRUZ >> Derek Rupp claims there’s no secret to his award-winning clam chowder. His competition at last year’s Santa Cruz Clam Chowder Cook-Off would likely disagree. Rupp, owner and chef of the ...

EDMONDS — I’ve been a fan of clam chowder since I was a kid. I’m from Nebraska, though, so most if not all of the chowder I ate growing up was from a can. I know — I was a strange kid. When I was ...

Trained as an engineer, Jeff Poliquin possesses an analytical mind and a talent for planning the steps of a project to assure its successful conclusion. These days, as a personal chef with a business ...

There’s nothing quite like a warm, creamy bowl of salmon chowder to brighten up a chilly day or make dinner special. This hearty dish is packed with tender salmon, fresh vegetables, and a velvety ...

Many of us would walk a mile for a great bowl of clam chowder, but one chef at Edmonds’ annual Clam Chowder Cook-off traveled nearly 5,000 miles. Chef Yuji Kurokawa of Funabashi, Japan, was invited to ...

County Donegal chef and restaurant owner Kieran Doherty and his will battle for the title of best chowder at the Chowderfest World Championship, on Long Island, NY. A young chef from Ballyliffin, ...

Not a fan of clams? Try this delicious chowder version with bacon and corn. It’s the perfect idea for fall dinner with family and friends. 1) Cook bacon in a large stock pot. 2) Sauté the onion, diced ...