Start by cutting off the dark green tops of the leeks. Split them into quarters, slice into ½-inch pieces, wash well and set aside. Cut the bacon into thin strips. Heat a stock pot over medium-high ...
From Manhattan to New England, clam chowder is known for its competing varieties as much as for its comforting briny flavor. It seems every state on the East Coast has its own take on the popular soup ...
If you're on the hunt for good fish this Lenten season, don't limit your prospects to the deep fryer and check out this ...
While I was testing recipes a few weeks ago, something strange happened. A deep whiff of the Manhattan-style clam chowder I had just made transported me for a brief moment to my grandmother Josephine ...
What She’s Known For: Making her tiny town a dining destination. Forthright New England cooking punctuated with fresh surprises. MAINE CHEF Erin French was determined to avoid certain pitfalls when ...
Tasting Table on MSN
Soup Vs Stew Vs Chowder: What Actually Makes Them Different?
Soup, stew, and chowder are all terms that most people take for granted as straightforward until they actually have to ...
Food Drink Life on MSN
From New England to the West Coast, clam chowder gets its day
Nothing kicks off National Clam Chowder Day quite like a steaming bowl of one of America’s favorite soups, thick with clams and potatoes and bold ... Read more The post From New England to the West ...
“Chowder has always been here,” says Emily Haynes. “It isn’t just a dish for Nova Scotians — it’s who we are.” The executive director of Taste of Nova Scotia, an association that promotes businesses ...
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