Nothing Compares 2…a warm, rich chowder on a cold day. (That’s what Sinead was singing about, right?) As such, we strongly suggest you skip that dinner in a fancy restaurant and opt for a homemade ...

Here’s how several New England chefs suggest upgrading store-bought clam chowder. Begin as you would with many great recipes: ...

Grab a spoon and brace for a steamy bowl of comfort, as National Clam Chowder Day on Feb. 25 celebrates one of the country’s ...

Different regions have different takes on a celebrated classic, clam chowder. However, New England clam chowder and San ...

You probably didn’t learn about clam chowder in school. That’s OK. It’s best learned through experience, preferably at a New England seaside shack on a late August afternoon. There’s more to know than ...

Cream, butter, crabmeat, and shrimp — what's not to like? But the game-changing ingredient of this rich chowder from Andrew Zimmern is an easy homemade stock using existing ingredients (cobs from the ...

says this recipe is based on an old San Francisco dish called Force Meatballs, recorded in a 1907 cookbook titled Prepare crab meatballs and refrigerate. To cook the crabs, fill a 6 to 8 quart pot ...

Northern California enjoyed its first significant snowfall of the season earlier this week, and Southern California actually enjoyed a bit of rain. So maybe get in the seasonal mood with a comforting ...

SPRINGFIELD — The Food Bank of Western Massachusetts will be the beneficiary of a competition to select a favorite chowder hosted by The Loomis Communities — the Chowder Bowl — on Friday at noon, free ...