There are quite a few types of chowder out there, but few of them are quite as comforting and classic as New England clam ...

My Instant Pot Seafood Chowder recipe is here to make your day. It’s made with cod, shrimp, and canned smoked oysters ...

Discover the best canned chowders in grocery stores, from classic clam chowder to spicy corn favorites.

What He’s Known For: Riffing on New England classics with the freshest local ingredients and equal parts whimsy and luxury. AS A CHEF in Maine, chef Colin Wyatt has to satisfy certain expectations.

Cream, butter, crabmeat, and shrimp — what's not to like? But the game-changing ingredient of this rich chowder from Andrew Zimmern is an easy homemade stock using existing ingredients (cobs from the ...

When winter wraps its chilly arms around us, there's nothing quite like a steaming, hearty bowl of chowder to chase away the cold. Versatile and easy to whip up, chowder is ideal for those who aren't ...

This ingredient is added to differentiate San Francisco clam chowder from the New England variety, providing a tangy, ...

When I was a kid, one of my favorite meals was chowder. Of course, back then (way, way back), as far as I knew, there were only two types of chowder — New England clam chowder and Manhattan clam ...

To the surprise of pretty much no one, the first restaurant to add clam chowder to its menu is in Boston. Discover which historic spot claims the honor.

When Matt Spector, wine director and manager at Deer Isle’s Aragosta, took over Stonington’s Harbor Café (together with lauded chef and NYC-to-Deer Isle transplant Max Katzenberg) in March, very ...