Here’s how several New England chefs suggest upgrading store-bought clam chowder. Begin as you would with many great recipes: ...

Store bought soups aren't usually nearly as satisfying as homemade, but a family that's been in business for 140 years makes ...

We had high hopes when testing nine store-bought New England clam chowders. Unfortunately, there was one soup that failed to ...

Grab a spoon and brace for a steamy bowl of comfort, as National Clam Chowder Day on Feb. 25 celebrates one of the country’s favorite ... Read more The post Clam chowder remains America's favorite ...

Experience California’s coastal chowder like never before, where each silver-tinted bay brings flavors that taste truly unforgettable.

Adam H. Callaghan is a Quality Team Developmental Editor for Food & Wine. A multilingual editor and writer based in New England, he's worked across digital and print for over 10 years covering food ...

Farming Atlantic surfclams miles offshore could boost seafood supply while easing strain on natural populations, a new study finds.