This article was produced by National Geographic Traveller (UK). The coast has always held a magnetic pull. It’s where we walk for clarity, drawn by the hypnotic crash of waves; where we plunge into ...

Imagine walking along a quiet shoreline where the tide has slowly slipped away from the land. Pools of seawater remain behind like hidden windows into ocean life. Seaweed sways in the shallows and ...

It's a windy January morning on Morfa Bychan beach [also known as Pendine], in Carmarthenshire where I'm being taught how to pick mussels straight off the rocks, on a coastal foraging experience with ...

A Welsh man who loves foraging and eating free food from the sea is now educating people from around the world on how to go “coastal foraging” with the support of his loyal “business partner” – his ...

Roushanna Gray grew up on the wild side. As a teenager, Gray would collect mushrooms with her family in Cape Town, South Africa, and after moving to the coast 14 years ago, she fully embraced wild ...

“We all begin with seaweed blindness,” Roushanna Gray tells us, peering over the vast kelp forests of Cape Town’s False Bay from the shore. To the average beach-goer, the many varieties of seaweed are ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

This video shows the process of gathering kina, also known as sea eggs, along the coast of Gisborne, New Zealand. From rocky shorelines to careful harvesting, it highlights local seafood foraging and ...