LONDON (Reuters) - Cod, a mainstay food from Britain to Brazil, all but disappeared from Canadian waters in the 1990s after years of overfishing, and scientists say a similar fate awaits the shoals of ...

As seafood buyers face growing consumer and regulatory pressure around sourcing, the Aquaculture Stewardship Council is ramping up retail and foodservice partnerships to expand access to responsibly ...

Farmed cod are capable of spawning out of season and producing surviving offspring, raising fears of farmed stocks interfering with wild populations, according to a recent study from Norway's ...

The DuPage County Farm Bureau and College of DuPage’s Grow Your Own Food program has been named a County Activities of Excellence Award winner by the American Farm Bureau Federation. The national ...

Norwegian farmed cod company Ode has made some big leaps since it was founded in 2019, and it's only full speed ahead for CEO and co-founder Ola Kvalheim. Catch the Current host Amanda Buckle caught ...