NEW YORK — The global commercial refrigeration equipment market was valued at $37.03 billion in 2015 and it is expected to grow to $55.69 billion by 2022, led by the walk-in coolers segment, according ...

Atlantic Restaurant & Supermarket Equipment highlighted its continued development of walk-in cooler systems designed to ...

The company reinforces its position through expanded service capabilities and consistent technical performance in large-scale refrigeration repair.

Starting next year, the U.S. Department of Energy (DOE) will begin enforcing its 2017 rule that mandates minimum energy efficiency requirements for walk-in coolers and freezers (WICFs). The new ...

With final enforcement dates quickly approaching, many OEMs are now eying the DOE deadlines with new urgency and making the necessary design changes needed to comply. It’s been more than two years ...

Jason Bratcher is the Senior Manager of Project Management at KPS Global, a leader in the cold storage industry. The views expressed here are those of the author. Walk-in coolers and freezers are ...

In the fast-paced and demanding world of the restaurant industry, success is a complex recipe of culinary skill, excellent service, and sharp business acumen. At the very core of this operation, ...