We spoke to the pros about foods that can lead to foodborne illness.

Most families rely on leftovers as a practical way to save time and reduce waste. Reheating yesterday's dinner feels harmless enough, but certain foods undergo troubling transformations when exposed ...

Salmonella is a group of bacteria that remains one of the leading causes of diarrhea and foodborne outbreaks worldwide, ...

Antimicrobial resistance (AMR) in common foodborne bacteria such as Salmonella and Campylobacter continues to be a public health concern across Europe, according to a new joint report from the ...

Antimicrobial resistance in foodborne bacteria remains a public health concern in Europe as it limits treatment options, ...

In backyards around the country, grill masters are dusting off their aprons and firing up their barbecues. But as the summer cookout season kicks off, it’s important to remember the science behind a ...

The stomach cramps started innocently enough after dinner, dismissed as typical indigestion from eating too quickly. Within hours, what seemed like minor discomfort escalated into violent illness that ...

You wash your dishes every day, wipe down your counters, and think your kitchen is clean. But there’s one item sitting by your sink right now that’s harboring more bacteria than your toilet seat — and ...