Chefs say everyday habits quietly flatten flavor. Small shifts in heat, timing, and restraint can fully change how food ...

In his view, seafood isn’t just delicious; it’s one of the smartest choices we can make for both personal health and the ...

Ever wonder why that chicken breast you made at home doesn't quite taste like the one at your favorite restaurant? It's ...

As a seasoned chef, I've learned helpful tricks and tips from culinary school that home cooks can use when it comes to prepping and upgrading dishes.

In a large bowl, whisk together the flour, Creole seasoning, onion powder, garlic powder, salt, pepper, and paprika. Remove 3 Tablespoons of the seasoned flour from the bowl and reserve this for later ...

Shortcuts can be effective. One of our favorite chocolate mousse recipes skipped cooking egg yolks and whipping egg whites ...

Here is the challenge we set out for the chefs of some of our favorite restaurants: Come up with a recipe that demonstrates chef skills and creativity but is still simple enough for an average home ...

Ask most chefs what their secret weapon is, and they may not tell you it’s their expensive, custom-made knives. As obsessive ...

(COLORADO SPRINGS) — From potlucks to family gatherings, to a party for the “Big Game,” many celebrations revolve around food ...

By expanding culinary boundaries with innovative recipes and creative techniques, these ten talented chefs are sure to please ...

From sizzling skillets to bubbling pots, the 4th annual “Men Who Cook” tasting exposition served up more than just good eats – local chefs showcased their culinary skills while bringing ...