You’re Probably Not Cooking Onions This Way—but You Should Be

Onions are often the unsung heroes of the kitchen, quietly adding depth as aromatics or flavor enhancers. They’re also ...
AOL

Are raw or cooked onions healthier?

Onions are a quintessential part of almost any recipe. Their big flavor is the starting point for dishes like soups, casseroles or sauces. But beyond the flavor profile, onions also have impressive ...
WPTV-TV

10 Different Types Of Onions And When To Use Them

Onions are almost essential to cooking delicious food. They add a complex flavor to recipes that can either be sweet or savory. Grilled, caramelized, deep-fried, thin- or thick-sliced and even raw, ...
Los Angeles Times

Caramelized onions

The daughter met me at the back door: “What is this stuff?” she asked. It was Monday night, our regular date for her to come over and wash her clothes and then eat dinner and watch “Dexter” with me ...
NDTV Food

An Ice-Cube Trick Can Help Onions Brown Better

A quick burst of steam from the melting ice cube can help: Once the moisture evaporates, the onions continue browning with a deeper flavour. Sometimes onions stick to the pan or brown unevenly, ...
AOL

You’re Probably Not Cooking Onions This Way—but You Should Be

Photographer: Robby Lozano. EatingWell design. Not much beats a piping hot bowl of French onion soup, especially when it’s freezing cold outside. Its rich, savory and slightly sweet broth can warm the ...