If it ain’t broke, don’t fix it. The saying applies to a lot of things, but it’s especially true when talking about how to cook catfish, specifically Southern catfish cooking. I’m not suggesting that ...

Catfish -- primarily fried catfish -- is a staple in Southern cuisine. Many folks simply get it at the local fishmonger or grocery store, but it is also common for a group of friends to head out to ...

In a large bowl or Ziplock bag, combine buttermilk, hot sauce, salt, and pepper. Add catfish. Cover and refrigerate for at least 2 hours, or up to 8 hours. In a large shallow bowl, whisk to combine ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 6 servings. White wine or water> 6 catfish fillets> 2 teaspoons vegetable oil> Step 1:> Bring a skillet half full of white ...

Add Yahoo as a preferred source to see more of our stories on Google. Catfish sandwich with slaw on a plate - Michelle McGlinn/Tasting Table We may receive a commission on purchases made from links.

It's always fun to find an unexpected combination of seasonings or ingredients that give a standard item a new twist. Here, in this easily prepared main dish of grilled or broiled catfish, the ...

From Cracker Barrel to Fixins Soul Kitchen, these chain restaurants serve the crispiest, most flavorful fried catfish plates.