The UF/IFAS Brevard County Extension is offering a variety of hands-on cooking and food-preservation classes this February.

When I started college, my friends joked that I would eventually start eating instant noodles like every other student. I was confident that would not happen—I was too proud to rely on such a simple ...

Food is a key ingredient to life — it nourishes and fuels us. But cooking a meal from scratch or learning how to cook can be overwhelming for many. Enter: Vetri Community Partnership’s free cooking ...

Chef/owner Jackie Price has parlayed her extensive experience as a former culinary instructor with Saint Louis University’s Department of Nutrition and Dietetics into Fennel Cooking Studio, a joyful ...