While the ancient origins of escargot go all the way back to the Paleolithic period of human history (aka 30,000 years ago), it's safe to say that the way we eat snails has evolved since then. A ...

Instructions: In a medium sauce pan, cover escargots with water. Add bag of Zataran Crab Boil. Bring it to a boil and cook it at medium for 45 minutes. Drain escargot, discard water and put snails in ...

Curiosity might have killed the cat, but the old adage doesn’t hold true for a curious and creative chef like my wife, Carlene. We are adventurous diners who seek new and unusual culinary experiences, ...

This recipe is provided by Ric Brewer of Little Gray Farms. For more escargot recipes, go to Little Gray Farms. Kale Roberts is a former editor for MOTHER EARTH NEWS and a current senior program ...

Add Yahoo as a preferred source to see more of our stories on Google. A plate of cooked escargot - Alexander Spatari/Getty Images Some cuisines feature delicacies that are intricately aged or ...