Add Yahoo as a preferred source to see more of our stories on Google. Chef Massimo Falsini specializes in seafood at Caruso's, a Michelin-starred restaurant in Santa Barbara. Falsini recommends ...

Fish is a versatile ingredient that can be cooked in various delicious ways. Continental cuisine offers a wide range of fish ...

When boiling lobster, you're looking for a bright red shell and opaque meat. But the color isn't a sure indicator of doneness ...

Welcome to Clubhouse Eats, where we celebrate the game’s most delectable food and drink. Hope you brought your appetite. With spring in bloom and summer around the corner, lighter fare typically ...

Concerned about odors and splatters? This simple dinner, infused with a silky scallion oil, is ready to allay any worries. By Eric Kim If you live in a small space, the lure of crispy fish skin — the ...

I don't cook a lot of fish at my house. It's finicky and can leave lingering odors, and I'd just as soon leave that whole ...

If you're new to buying fish, fear not — with a little bit of an adventurous spirit and some advice from your local grocer or fishmonger, you'll be cooking up some tasty meatless dishes in no time.

I don’t cook a lot of fish at my house. It’s finicky and can leave lingering odors, and I’d just as soon leave that whole experience to someone else and order fish when I’m eating out. The one ...