These 10 spring chicken recipes pair perfectly with in-season produce and fresh herbs for easy, flavorful dinners you'll make ...

Chicken legs are the most forgiving part of a chicken to cook. They'll never threaten to dry out on you like a chicken breast ...

Wolfgang Puck’s (very doable!) chicken potpie A foolproof recipe for cast-iron steak And, for when you’ve had a long, crazy ...

It's no secret that chicken is one of the most reliable ingredients in the kitchen. It cooks quickly, works with almost any ...

How to cook those frozen thighs, wings, or chicken breasts in your freezer, without thawing first.

This creamy chicken potpie soup features tender vegetables, rotisserie chicken, and flaky puff pastry croutons baked until golden brown.

These cheap chicken recipes are easy on the pocketbook, but they taste like a million bucks. From crowd-pleasing casseroles to simple-but-flavorful drumsticks and chicken thighs, these budget-friendly ...

Braised chicken dishes bring a lot to the table — literally and figuratively. By searing and then gently simmering the meat ...

In a farewell column, chef Virginia Willis shares her philosophy for wholesome cooking that doesn’t sacrifice flavor, along ...

It's quick, reliable, and big on flavor—exactly the kind of no-fuss dinner you'll find yourself making again and again.

Smith's Chef Jeff Jackson shares a recipe for fried chicken sandwiches with a Vietnamese flair: Fried Chicken Manh Mi Sandwiches.