We may receive a commission on purchases made from links. Venture too far out of the Southern U.S. and grits quickly disappear from restaurant menus and grocery store shelves alike, but for a ...

You've probably read the word "gritty" somewhere — it might even be in your personal vocabulary. Fun fact: It shares roots with a simple, but nourishing food that had fed Southerners for generations.

When I lived in Tennessee I learned quite a few quaint Southern colloquialisms, got used to being called “Ma’am”, and that there are grits and G.R.I.T.S. (Girls Raised in the South). Outside of the ...

Different kinds of grits, including stone ground, yellow and white People not from the South do not understand or appreciate grits. I'm sure many of you have had the experience of requesting grits for ...

When it comes to comfort food, another classic, if you hail from the South, is shrimp and grits. Often associated with the Gullah Geechee tradition of coastal Carolina, anyone that serves grits can ...

Add Yahoo as a preferred source to see more of our stories on Google. Bowl of grits For some people, grits are a pantry staple. Made from ground corn, they’re a super versatile food. For example, ...

All hominy is corn, but not all corn is hominy. We break it down and explain what hominy really is. The post What Is Hominy and How Do You Cook It appeared first on Taste of Home.

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. I eat a lot of corn and corn products. I love ...

Excuse me for a minute while I suck up to my boss. Not long ago, my editor mentioned in passing that her favorite thing to eat is shrimp and grits. Suddenly, and for reasons as mysterious as they are ...