Cooking turkey legs over a wood fire creates a depth of flavor no oven can match. Slow heat allows the meat to stay juicy while smoke adds richness. The skin crisps naturally as fat renders out. Every ...

Cooking seafood over fire is risky and rewarding. This video shows a whole lobster cooked directly on a campfire. No kitchen ...

Smoke rose from a small fire in Brandon University’s Kavanagh Courtyard on Friday as students and passersby gathered for ...